Vegan Caramel Pecan Pie Cheesecake Recipe - No-Bake and Decadent - Recipes by Clare

Ingredients

• 1/2 cup toasted pecans (for crust).
• 14 vegan cookies (e.g., graham crackers or digestives).
• 1 tsp ground cinnamon (for crust).
• 1/2 tsp sea salt (for crust).
• 7 1/2 tbsp vegan butter (for crust and topping).
• 1 1/2 cups soaked cashews (4 hours in water, then drained, for filling).
• 1 1/3 cups vegan cream cheese (for filling).
• 2/5 cup pure maple syrup (for filling).
• 1/2 cup vegan Greek-style yogurt (for filling).
• 1/4 cup solid coconut oil (for filling).
• 3 tbsp coconut or brown sugar (for filling).
• 1 tbsp vanilla extract (for filling and topping).
• 1 tbsp lemon juice (for filling).
• 1/2 cup granulated sugar (for topping).
• 1/2 cup brown sugar (for topping).
• 2 tbsp water (for topping).
• 1/2 cup vegan heavy cream or full-fat coconut cream (for topping).
• 1/2 tsp sea salt (for topping).
• 1 tbsp bourbon (optional, for topping).
• 1 1/2 cups pecans (for topping).