Sous Vide Burger with Brie and Cranberry Chutney
I love the combination of fruit and cheese, don't you? Here, I combine creamy, melting brie with cranberry chutney (if you're not a fan of cranberries, you could instead choose the peach relish,...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 pounds ground beef (85% lean)
- About ¼ cup thinly sliced onion
- 6 pieces thinly sliced garlic
- Salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 6 (¾-ounce) slices Brie
- 6 tablespoons cranberry chutney
- 6 burger rolls
- Lettuce and tomato, if desired
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