Sous Vide Wagyu Cheese Burger
This ain’t no ordinary burger. Although it might look as such from the exterior, keep your eye on the moistness of that patty. Look how plump it is. Yep, by cooking the beef sous vide we’ve...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 (6-ounce) wagyu beef patties
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 red onion, coarsely chopped
- 2 deli slices Gruyère cheese
- 2 burger buns
- Sauce of your choice (peri peri, ketchup, mayonnaise, etc.)
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