Cranberry Meatballs and Sausage Recipe: How to Make It

Ingredients

• 1 large egg, lightly beaten
• 1 small onion, finely chopped
• 3/4 cup dry bread crumbs
• 1 tablespoon dried parsley flakes
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 1 pound bulk pork sausage
• 1 can (14 ounces) jellied cranberry sauce
• 3 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon prepared mustard
• 1 package (1 pound) miniature smoked sausage links