Sauerkraut and Cranberry Meatballs Recipe

Ingredients

• 3 pounds lean ground beef
• 2 (2.4-ounce) packages dry onion soup mix
• 1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water
• 3 large eggs
• 1 (16-ounce) package refrigerated sauerkraut, drained
• 1 (16-ounce) can whole cranberry sauce
• 1 (12-ounce) bottle chili sauce
• 1/2 cup brown sugar, packed
• 1 cup water