Cranberry Meatballs and Sausage Recipe: How to Make It
Years ago, I found a version of this sausage and meatballs recipe in a cookbook. At first taste, my family judged it a keeper. The tangy, saucy meatballs are requested by our friends whenever I host...
Keywords
- recipes using cranberry sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Saucepan
- Spoon
- Wooden spoon
- Whisk
- Spatula
- Aluminum foil
Ingredients
- 1 large egg, lightly beaten
- 1 small onion, finely chopped
- 3/4 cup dry bread crumbs
- 1 tablespoon dried parsley flakes
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1 pound bulk pork sausage
- 1 can (14 ounces) jellied cranberry sauce
- 3 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1 package (1 pound) miniature smoked sausage links
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