Cranberry Meatballs and Sausage | Reader's Digest Canada

Ingredients

• 1 large egg (lightly beaten)
• 1 small onion (finely chopped)
• 3/4 cup dry bread crumbs
• 1 tbsp dried parsley flakes
• 1 tbsp Worcestershire sauce
• 1/4 tsp salt
• 1 lb bulk pork sausage
• 1 can jellied cranberry sauce (14 ounces)
• 3 tbsp cider vinegar
• 2 tbsp brown sugar
• 1 tbsp prepared mustard
• 1 package miniature smoked sausage links (1 pound)