How to Make Creamy Chanterelle Mushroom Risotto
Craving comfort food? Dive into my easy creamy chanterelle mushroom risotto! It's a warm hug on a plate that brings earthy flavors to your dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 1 cup (200g) Arborio rice
- 4 cups (960ml) vegetable broth, warmed
- 1 tablespoon (15ml) extra virgin olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup (100g) fresh chanterelle mushrooms, cleaned and sliced
- ½ cup (120ml) dry white wine
- ½ cup (50g) grated Parmesan cheese
- 2 tablespoons (30g) unsalted butter
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
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