Creamy Mushroom Risotto: Easy Risotto Rice Recipe
Whip up creamy Mushroom Risotto with risotto rice! Easier than you think, this vegetarian risotto is perfect for a comforting weeknight dinner. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 4 cups (950ml) Chicken or Vegetable Broth, low sodium
- 1 tablespoon Olive Oil
- 1 medium Onion, finely chopped (about 1 cup / 150g)
- 2 cloves Garlic, minced
- 1 pound (450g) Mixed Mushrooms (e.g., cremini, shiitake, oyster), sliced
- 1 1/2 cups (300g) Arborio Rice (Risotto Rice)
- 1/2 cup (120ml) Dry White Wine (e.g., Sauvignon Blanc, Pinot Grigio)
- 1/2 cup (50g) Grated Parmesan Cheese, plus more for serving
- 2 tablespoons Unsalted Butter
- Salt and Black Pepper, to taste
- Fresh Parsley, chopped, for garnish
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