Lamb shanks with lentils and pancetta
Succulent lamb shanks with hearty lentils and pancetta- a family favourite on a cold winter's night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup (300g) french-style green lentils
- 4 french-trimmed lamb shanks (800g)
- 200 grams bottled caramelised onions
- 2 medium carrots (240g), cut into 1cm pieces
- 2 stalks celery (300g), cut into 1cm pieces
- 2 cloves garlic, crushed
- 100 grams thinly sliced pancetta, chopped coarsely
- 1/4 cup (70g) tomato paste
- 3 cups (750ml) chicken stock
- 1/2 cup (125ml) dry white wine
- 1/2 cup (60g) frozen peas
- 1/3 cup coarsely chopped fresh flat-leaf parsley
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