Lamb Shank Stew with Green Lentils | French | Recipe | SoCook

Lamb Shank Stew with Green Lentils | French | Recipe | SoCook

www.socook.co.uk

Braised lamb shanks slow cooked in red wine, tomatoes and olives, served on a bed of bay flavoured lentils with carrots and tomatoes.

View full recipe on www.socook.co.uk

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Ingredients

  • 1 leaves bay leaf
  • 40 grams black olives
  • black pepper (to taste)
  • 1 whole carrots
  • 360 grams cherry tomatoes
  • 3 sprigs fresh thyme
  • 2 cloves garlic
  • 2 whole lamb shank
  • 3 tbsp olive oil
  • 2 whole onions
  • 250 ml red wine
  • salt (to taste)
  • 1/4 cube stock cube chicken
  • 1/4 cube stock cube lamb
  • 1 tin tinned green lentils
  • 300 ml water (boiling)

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