Veggie Peanut Noodles | Noodle Recipes | Tesco Real Food

Ingredients

• 250g pack wholewheat noodles
• 1 tbsp vegetable oil
• 2 carrots, peeled and cut into thin batons
• 2 peppers, thinly sliced
• 180g bag curly kale
• 75g crunchy peanut butter
• 30g ginger, peeled and roughly chopped
• 4 spring onions, 2 roughly chopped, 2 finely sliced
• 2 garlic cloves, peeled
• 1½ tbsp soy sauce
• 1 lime, juiced
• 1 red chilli, finely sliced