Peanut Butter Veggie Noodles | Recipes | WW USA

Ingredients

• 1/4 cup(s) Powdered peanut butter
• 1 item(s) Lime, juiced
• 1 Tbsp Agave nectar
• 3 Tbsp Low sodium soy sauce
• 1 tsp Sesame oil
• 2 Tbsp Rice wine vinegar
• 1 Tbsp Fresh ginger, grated
• 1 Tbsp Red chili sauce
• 1 pinch(es) Red pepper flakes
• 1 Tbsp Vegetable oil
• 1/2 cup(s), chopped or sliced Scallions, sliced on the diagonal
• 1/2 head(s), small Red cabbage, shredded
• 1 cup(s) Carrots & parsnips, spiralized
• 1 large Uncooked zucchini, Spiralized
• 2 tsp Sesame seeds, for garnish