Chicken and Honeydew Salad - Marisolio Tasting Bar

Name: Chicken and Honeydew Salad - Marisolio Tasting Bar
Ingredients: 7 Tablespoons Ultra Premium Chiquitita Extra Virgin Olive Oil or any other good EVOO.; 2 (6-inch) corn tortills, halved and cut into thin strips; 6 cups chopped romaine lettuce; 3 cups shredded rotisserie chicken meat; 3 cups cubed honeydew melon (1-inch cubes); 2 oz. queso fresco (fresh Mexican cheese), crumbled (about 1/2 cup); 1/4 cup shelled pumpkin seeds (pepitas); 1/4 cup lime juice (about 2 limes); 1 red or green chile, seeded and thinly sliced; 1/2 teaspoon black pepper; 1/8 teaspoon kosher salt

marisolio.com

For a luscious dinner salad during hot weather, this chicken and honeydew entree is the perfect choice. With rotisserie chicken, the kitchen stays cool.

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Ingredients

7 Tablespoons Ultra Premium Chiquitita Extra Virgin Olive Oil or any other good EVOO.
2 (6-inch) corn tortills, halved and cut into thin strips
6 cups chopped romaine lettuce
3 cups shredded rotisserie chicken meat
3 cups cubed honeydew melon (1-inch cubes)
2 oz. queso fresco (fresh Mexican cheese), crumbled (about 1/2 cup)
1/4 cup shelled pumpkin seeds (pepitas)
1/4 cup lime juice (about 2 limes)
1 red or green chile, seeded and thinly sliced
1/2 teaspoon black pepper
1/8 teaspoon kosher salt