Summer Rotisserie Chicken Salad – My Food Plans

Ingredients

• 1 whole rotisserie chicken, skin removed, meat shredded
• 2 cups mixed greens (such as spinach, arugula, and romaine)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup roasted sunflower seeds
• 1/4 cup fresh basil leaves, roughly chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• Salt and freshly ground black pepper, to taste
• Lemon wedges, for garnish