Buffalo Chicken Wings | Just A Pinch Recipes
Fry or bake chicken wings until fully cooked. If frying the wings, place wings on a greased cookie sheet when cooked. Melt butter in a saucepan. Stir in remaining...
Ingredients
- 5 pound(s) chicken wings
- 1 cup(s) butter
- 1 1/2 cup(s) hot sauce (i use tabasco)
- 4 package(s) dry italian dressing mix ( i use good seasons)
- 1/4 cup(s) lemon juice
- 1 teaspoon(s) basil, dried
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