Gunpowder Spice (Milagai Podi) | Club House

Gunpowder Spice (Milagai Podi) | Club House

www.clubhouse.ca

Its official name is Milagai Podi, which translates to chili powder. However, “Gunpowder” is the name most commonly used by South Indian food fans. It’s a dry condiment made from roasted dal...

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Ingredients

  • 1/2 tsp (2 ml) vegetable oil
  • 1/2 cup (125 ml) chana dal (split baby chickpeas)
  • 1 tbsp (15 ml) sesame seed (mccormick )
  • 1 1/2 tsps (7 ml) pepper crushed red (club house)
  • 1/2 tsp (2 ml) mustard seed (club house)
  • 1 tsp (5 ml) cinnamon ground (club house)
  • 1 tsp (5 ml) cumin ground (club house)
  • 1 tsp (5 ml) organic ground coriander (club house)
  • 1/2 tsp (2 ml) pepper coarse black (club house)
  • 1/2 tsp (2 ml) cardamom ground (mccormick )
  • 1/4 tsp (1 ml) turmeric ground (club house)
  • 1/2 tsp (2 ml) kosher salt

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