hot gunpowder spice milagai podi recipe | Schwartz

Ingredients

• 1/2 tsp oil
• 50 g (2 oz) masoor dal (split red lentils)
• 1 tbsp paprika
• 1 tbsp sesame seed
• 2 tsp chillies crushed
• 3/4 tsp mustard seed
• 1 1/4 tsp cumin ground
• 1 1/4 tsp coriander ground
• 1/2 tsp cardamom pods ground
• 1/2 tsp cinnamon ground
• 3/4 tsp sea salt
• 1/4 tsp coarse ground black pepper