Ziti with Bolognese Sauce and Cheese - Recipe Fund

Ingredients

• 12 ounces (340g) ziti pasta
• 1 tablespoon olive oil
• 1 pound (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1/4 cup tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese