Hearty Baked Ziti Recipe: A Cheesy Twist on a Classic…

Ingredients

• 12 ounces ziti pasta
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef or Italian sausage
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 tablespoon sugar (optional, for sweetness)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 15 ounces ricotta cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese