Scout’s Signature Tuna Sandwich
A classic recipe, done Scout style. Consider adding some sunflower seeds for a kick of protein, and serve alongside a big ol’ glass of milk.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Fork
- Wax paper
Ingredients
- 1 tin of Scout Tuna in Olive Oil
- 1 cup of english cucumber, sliced
- ½ green apple, sliced
- 1 tbsp of lemon juice
- 3 tbsps of softened cream cheese
- 1 sprinkle of sea salt
- ½ cup of alfalfa sprouts
- 2 slices of soft rye bread
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