Tuna Sandwich
Tuna Sandwich is made with a delicious homemade tuna salad with canned tuna, yogurt, mayo, celery, and Dijon mustard. Perfect for brunch or lunch.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Microplane
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Plate
Ingredients
- 400 g (14 oz) canned tuna
- ½ celery stalk
- ½ red onion
- 1 gherkin
- 1 tbsp chopped parsley
- 1 tbsp pickle juice
- 1 tsp paprika powder
- ½ tsp cayenne pepper
- 100 g (3.5 oz) greek yogurt
- 2 tbsp mayo
- ½ tsp dijon mustard
- ½ tsp grated lemon zest
- 1 tsp freshly squeezed lemon juice
- 4 bread rolls
- 4 pieces lettuce
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