Sheet Pan Chicken and Veggies
Sheet Pan Chicken and Veggies 1/4 cup San-J Sweet Tamari Splash (plus more for serving)1/4 cup, plus 2 tbsp olive oil (divided)1 tbsp dijon mustard8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup San-J Sweet Tamari Splash (plus more for serving)
- 1/4 cup, plus 2 tbsp olive oil (divided)
- 1 tbsp dijon mustard
- 8 boneless skinless chicken thighs
- 1 lb Brussels sprouts (trimmed and halved)
- 8 small red potatoes (scrubbed and cut in half)
- 2 cups cubed butternut squash
- kosher or fine sea salt
- black pepper
- 1/4 cup fresh herb of choice (minced)
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