Sheet Pan Chicken Sausage and Veggies | Recipe Cart
Sheet Pan Chicken Sausage and Veggies | Quick, flavorful meal in 45 minutes. Perfect for busy nights!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Tongs
- Spatula
- Serving platter
Ingredients
- 1/3 cup olive oil
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon cajun seasoning
- juice of half a lemon
- 1 teaspoon dijon mustard
- 1 pound andouille chicken sausage links (5 links), sliced into rounds
- 1/2 pound baby yellow potatoes, quartered
- 1 red bell pepper, diced into large chunks
- 1 yellow bell pepper, diced into large chunks
- 1 small to medium red onion, diced into large chunks
- 12 oz broccoli florets
- 4 cloves garlic, minced
- parmesan cheese, for serving
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