Mangonada recipe – King Kong Milk Tea Menu

Name: Mangonada recipe – King Kong Milk Tea Menu
Ingredients: 5 large ripe mangoes (about 15 ounces each), peeled, pitted and cut into ½-inch pieces (about 8 cups), or 2½ pounds frozen mango, defrosted; ¼ cup granulated sugar, or to taste; ¼ cup fresh lime juice (from 2 fresh limes); 1½ cups cold water, or as needed; ¾ cup silver tequila or rum (optional); ¾ to 1 cup chamoy; Tajín, to taste; 4 tamarind candy straws (optional)

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Mangonada recipe. When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue

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Ingredients

5 large ripe mangoes (about 15 ounces each), peeled, pitted and cut into ½-inch pieces (about 8 cups), or 2½ pounds frozen mango, defrosted
¼ cup granulated sugar, or to taste
¼ cup fresh lime juice (from 2 fresh limes)
1½ cups cold water, or as needed
¾ cup silver tequila or rum (optional)
¾ to 1 cup chamoy
Tajín, to taste
4 tamarind candy straws (optional)