My Easy and Refreshing Mangoneada Recipe

My Easy and Refreshing Mangoneada Recipe

cookingwithkendra.net

Discover the perfect mangoneada recipe! This easy, refreshing Mexican treat combines ripe mango, zesty chamoy, and a sprinkle of Tajín for a delightful summer…

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Ingredients

  • 2 ripe mangoes, peeled and diced (approximately 2 cups or 300g)
  • 1 cup (240ml) water
  • 2 tablespoons (30g) sugar (adjust based on mango sweetness)
  • 1/2 cup (120ml) chamoy sauce (store-bought or homemade)
  • 2 tablespoons (30g) Tajín seasoning (or to taste)
  • Additional diced mango, lime wedges, or cucumber slices for garnish (optional)

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