Fish and Crescent Rolls Recipe
Looking for delicious sandwiches? Then check out these crescent bread sticks spooned with tartar sauce roll-ups made using Pillsbury™ refrigerated crescent dinner rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Saucepan
- Plate
Ingredients
- 3 tablespoons tartar sauce
- 2 teaspoons finely chopped onion
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 frozen breaded fish sticks
- 1 tablespoon butter or margarine, melted
- Sesame seed
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