Cheesy Fish Stick Taco Dogs Recipe

Name: Cheesy Fish Stick Taco Dogs Recipe
Ingredients: 8 frozen battered or breaded fish sticks; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 4 slices (2/3 oz each) American cheese, each cut into 4 strips; 3 tablespoons thick & chunky salsa

www.pillsbury.com

Surprise! The center of this flaky roll holds a fish stick, cheese, salsa and taco seasoning for a finger-licking appetizer or perfect companion to soup or salad.

View full recipe on www.pillsbury.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pillsbury.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Cutting board
Chef's knife

Ingredients

8 frozen battered or breaded fish sticks
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
4 slices (2/3 oz each) American cheese, each cut into 4 strips
3 tablespoons thick & chunky salsa