How to cook chicken like a 2-Michelin-star dish: Gaetano Trovato's recipe | Chef Recipes | Reporter

Ingredients

• 500g chicken
• 200g cream
• 100g finely chopped sun-dried tomatoes
• 9g fine salt
• Herb mix (rosemary, thyme, sage)
• 500g watercress
• 1 shallot
• 80g extra virgin olive oil
• 1.2g xanthan gum
• 2 whole eggs
• 150g sunflower oil
• 150g liquid chicken fat
• 10g lemon juice
• 2g salt
• 500g chickpeas
• 1 bay leaf
• 2 sprigs of rosemary
• 1 clove of garlic
• 100g rosemary oil
• 40 cherry tomatoes
• 2 sprigs of thyme
• 1 sprig of rosemary
• 2 lemon peels
• 50g powdered sugar
• 30g extra virgin olive oil
• Salt to taste