Vietnamese caramel chicken skewers Recipe - Better Homes & Gardens Australia

Ingredients

• 800g chicken thigh fillets, chopped
• ½ cup fish sauce
• 1 cup orange juice
• ¼ cup lime juice
• ¾ cup dark brown sugar
• ¼ cup coconut vinegar
• 2 Tbsp dark honey
• 2 Tbsp maltose syrup (from Asian grocers, optional)
• 4 cloves garlic, minced
• 5cm piece ginger, minced
• ½ cup macadamias, toasted, finely chopped
• Black and white sesame seeds, sliced green shallots and steamed rice to serve