Christmas trifle and Italian meringue recipe | WW TASTE

Christmas trifle and Italian meringue recipe | WW TASTE

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Delight in this luxurious Christmas trifle with layers of rum-soaked sponge, strawberry jelly, white chocolate cream, fresh raspberries, and a fluffy meringu topping.

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Ingredients

  • 3 x 80 g packets Woolworths strawberry-flavoured jelly
  • 200 g strawberries, thinly sliced
  • 1 x 550 g Woolworths chocolate sponge cake
  • 4 T rum, sherry or brandy
  • 2 cups cream, whipped
  • 400 g white chocolate, melted
  • 350 g raspberries
  • For the Italian meringue:
  • 300 g sugar
  • 1⁄3 cup water
  • 4 free-range egg whites

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