Chocolate and bubbly trifle recipe | Woolworths TASTE

Chocolate and bubbly trifle recipe | Woolworths TASTE

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Indulge in this decadent chocolate and bubbly trifle, featuring layers of rose MCC jelly, marbled tea cake, chocolate mousse, and fresh berries, topped with chocolate shavings.

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Ingredients

  • 2 large oranges, zested
  • 75 g caster sugar
  • For the jelly:
  • 1½ cups rosé MCC or sparkling wine
  • 250 g strawberries, thinly sliced
  • 7 gelatine leaves (or 14 g powdered gelatine)
  • 125 g blueberries, halved
  • 12 thin slices Woolworths marbled tea cake
  • 2¼ cups cold water
  • 2–3 cups Woolworths chocolate mousse
  • 1 x 250 g bag Woolworths Chuckles
  • mint, to garnish
  • dark chocolate, to garnish
  • Woolworths Christmas nut sprinkle, to decorate

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