Cuban Mojo Sauce for Yuca | Easy Recipe | CulinaryCreationss
Master authentic Cuban Mojo sauce with our easy Yuca con Mojo recipe. Learn to make this traditional dish step-by-step for a taste of Cuba!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.
Ingredients
- 2-3 lbs fresh or frozen yuca, peeled
- 1 tablespoon salt (for boiling yuca)
- Water (enough to cover yuca)
- For the Traditional Cuban Mojo Sauce:
- 1/2 cup extra virgin olive oil (or traditional fat like lard/vegetable oil)
- 8-10 cloves garlic, thinly sliced or minced
- 1/4 cup sour orange juice (naranja agria)
- 2 tablespoons fresh lime juice (if using sour orange substitute)
- 1 tablespoon fresh lemon juice (if using sour orange substitute)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Optional: 1/4 cup finely chopped white onion (for a milder garlic flavor in the mojo)
- Optional garnish: fresh cilantro or parsley, chopped
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