Chai Date and Sesame Biscuits | Brenda Janschek Health & Lifestyle
I’m always looking for the best way to get the most out of my healthy treats in terms of both taste and nutrition, so sometimes creating a recipe is kind of a p
Ingredients
- 125 grams butter (softened)
- 1/4 cup rapadura or coconut sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups wholemeal spelt flour (or any plain flour) (or buckweat flour for gluten-free)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- pinch of ground cloves
- 1/4 teaspoon nutmeg
- 1 teaspoon ground cardamom
- tiny pinch of sea salt
- 3/4 cup Medjool dates, seeded and chopped
- 1/4 cup sesame seeds
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