Green Beans with Caramelized Shallots Recipe from Jessica Seinfeld
Step-by-step instructions to make Green Beans with Caramelized Shallots in just about 20 minutes
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Measuring spoon
- Spoon
Ingredients
- 2 teaspoons plus ¼ teaspoon kosher salt
- 1½ pounds green beans, stems removed
- 6 large shallots, thinly sliced into rings
- ¼ cup extra virgin olive oil
- ⅛ teaspoon freshly ground black pepper
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