Honey and almond overnight oats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Cooking tools:
- Mason jar
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 40g Quaker Oats (Rolled or Jumbo)
- A squeeze (10g) of Rowse Runny Honey
- 100ml almond milk
- 1/2 tsp ground cinnamon
- A handful (25g) of almonds (topping)
- A few slices (50g) of nectarine (topping)
- A drizzle (10g) of Rowse Runny Honey (topping)
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