Honey and cocoa oat bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Cooking tools:
- Cake pan
- Oven
- Stove
- Mixing bowl
- Saucepan
- Wooden spoon
- Chef's knife
Ingredients
- 220g melted butter
- 150g caster sugar
- ½ tsp salt
- 2 tsp vanilla paste
- 1 tsp cinnamon powder
- 150g flour
- 250g oats
- 160g Rowse Spreadable Honey
- 10g cocoa powder
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