Fresh carrot, zucchini and halloumi burgers - Ankarsrum Canada
vegetarian day, recipes for vegetarian day, carrot beef, halloumi beef, recipe for vegetarian burger, Ankarsrum Assistent,
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Cooking tools:
- Stand mixer
- Vegetable cutter
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Pastry brush
- Plate
- Measuring spoon
- Kitchen scale
- Peeler
Ingredients
- 250 grams carrrots
- 200 grams halloumi
- 1 st zucchini (250-300 gram)
- 2 st eggs
- 75 grams panko or regular breadcrumbs
- 3 tbsp wheat flour
- 1 tsp chili, ground
- 1 tbsp rapeseed oil
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