Recipe for Beetroot burgers - Vegetarian burgers
Delicious homemade beetroot burgers that you can easily make with the Ankarsrum Mincer. Welcome to Ankarsrum!
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Cooking tools:
- Stand mixer
- Meat grinder
- Dough roller
- Bench scraper
- Baking steel
- Oven
- Mixing bowl
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Kitchen scale
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 400 g raw beets
- 1 pack cannellini beans (380 g)
- 1 small onion
- 2 eggs
- 50 g breadcrumbs
- 1 tsp cumin
- Salt
- Black pepper
- Olive oil
- ½ pot of fresh thyme
- 200 g Crème fraiche
- 100 g grated cheddar cheese
- 1 tsp dijon mustard
- 4-6 burger buns
- Salad
- 2 avocado
- Red onion
- Sprouts, radish sprouts or similar
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