muy delicioso! — Les Petites Gourmettes

Ingredients

• 1/2 pound Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
• 1 tablespoon salt
• 4 ounces Spanish (not Mexican) dry-cured chorizo, diced
• 5 jarred roasted piquillo peppers, diced
• 1/3 cup Marcona almonds, coarsely ground in a food processor
• 1 tablespoon smoked paprika, divided
• Freshly ground black pepper
• 2 tablespoons olive oil
• 3-pound boneless pork loin