Mexican Stuffed Pork Loin - Holiday Meal | La Preferida

Ingredients

• For the brine:
• 5 cups of water
• 5 tbsp sea salt
• For the pork loin:
• 5 lbs pork loin
• 2 pkts La Preferida Organic Al Pastor Seasoning
• 1-10oz carton La Preferida Organic Green Enchilada Sauce
• For the stuffing:
• 1 cup dried apricots (reserve ½ for garnish)
• 1 cup dried prunes (reserve ½ for garnish)
• 2 tbsp butter
• ⅛ tsp dried oregano
• 2 garlic cloves
• 2 tbsp extra virgin olive oil
• Pinch of salt
• 1 cup dried bread (cut into 1.5” x 1.5” cubes)
• ½ cup water
• ½ cilantro, chopped (for garnish)
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