Seafood | Egyptian Cuisine and Recipes
Explore the flavors of Egypt with this unique fish dish, featuring milk and herbs, served with boiled potatoes. Perfect for 4 servings in under 1 hour.
Ingredients
- 1 kg. fish.
- 1 kg. milk.
- Boiled potato.
- Salt.
- Pepper.
- 3 tablespoons butter.
- 3 tablespoons oil.
- 1 spoon parsley
- 2 lemons
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