Baked Fish Recipe - A Delicious Egyptian Classic

Ingredients

• 1 lb (454 g) fish fillets ( sole , flounder , or red snapper )
• 1 tbsp chopped parsley
• juice of one fresh lemon (1 tbsp)
• 1 tsp seasoned salt (or spice such as old bay seasoning )
• 3 tbsp olive oil
• 1 medium onion , thinly sliced
• 1 clove garlic , minced
• 1 large tomato , thinly sliced
• 3 slices lemon
• 2 tbsp white wine