Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise by Wylie Dufresne | Fine Dining Lovers

Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise by Wylie Dufresne | Fine Dining Lovers

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By Wylie Dufresne, chef of the famous restaurant wd~50, a intriguing crab rolls recipe with salt and vinegar chips and celery mayonnaise.

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Ingredients

  • Crab meat
  • Chives
  • Lemon juice
  • Salt
  • Activa Rm
  • Hot dog buns
  • Eggs
  • Cayenne pepper
  • Celery
  • Garlic
  • Honey
  • Egg yolks
  • Grapeseed oil
  • Dijon mustard
  • Celeriac
  • Celery bitters
  • Fingerling potatoes
  • Vinegar powder
  • Oregano

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