Chef Kelly Fields’s Crawfish Roll – Garden & Gun

Name: Chef Kelly Fields’s Crawfish Roll – Garden & Gun
Ingredients: 1 cup Duke's Mayonnaise; ¼ cup Dijon mustard; 2 tbsp. prepared horseradish; 2 scallions, chopped; ½ stalk celery, minced; 2 tbsp. parsley, chopped; 1 clove garlic, minced; 1 tbsp. white wine vinegar; Juice of 1 lemon; 1 tsp. Tabasco; ¼ tsp. cayenne pepper; Salt, taste; 2½ lb. boiled crawfish tail meat; 2 stalks celery, evenly chopped; 10 lobster roll buns; Duke's Mayonnaise; Chives (optional); Celery leaves (optional)

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For the ultimate crowd-pleasing dish, whip up a plate of of these bayou-inspired crawfish rolls

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Ingredients

1 cup Duke's Mayonnaise
¼ cup Dijon mustard
2 tbsp. prepared horseradish
2 scallions, chopped
½ stalk celery, minced
2 tbsp. parsley, chopped
1 clove garlic, minced
1 tbsp. white wine vinegar
Juice of 1 lemon
1 tsp. Tabasco
¼ tsp. cayenne pepper
Salt, taste
2½ lb. boiled crawfish tail meat
2 stalks celery, evenly chopped
10 lobster roll buns
Duke's Mayonnaise
Chives (optional)
Celery leaves (optional)

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