Pea and Cream Cheese Stuffed Mushrooms
These pea and cream cheese stuffed mushrooms can be whipped up in just half an hour! See the recipe for this delicious and simple dish here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 8 large flat mushrooms
- 2 tablespoons butter
- 1 large onion, peeled and finely chopped
- 350 g Garden Peas 375g frozen peas
- 350 g garlic and herb cream cheese
- 1 tablespoon fresh basil, chopped
- 100 g pine nuts
- 2 tablespoons breadcrumbs
- sea salt and black pepper
- rapeseed oil, to drizzle
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