Carrot Soup with Smoked Ginger | Sous-Vide Magazine

Ingredients

• Smoked Ginger: ¼ C fresh ginger, peeled and sliced thin
• 2 Tbsp kosher salt
• 1½ tsp brown sugar
• 1 tsp black peppercorn, crushed
• 3 drops liquid smoke
• Carrot Soup: 2 lbs carrots, washed, peeled, and sliced thin
• 2 large Yukon Gold potatoes, washed, peeled, and chopped into small cubes
• 1 C yellow onion, chopped
• 4 cloves garlic, peeled and smashed
• 1 tsp allspice, ground
• 6 green cardamom pods
• 2 tsp grapeseed oil
• 2 cups vegetable stock, plus more as needed
• Whipped Cream: 1 C heavy cream
• 1 tsp lime zest
• Pinch of salt
• Pinch of finely ground black pepper