Cottage Lasagna – Trish Magwood

Name: Cottage Lasagna – Trish Magwood
Ingredients: 1 kg/2 lb lean ground beef; 1 cup finely chopped mushrooms; 2 (660 ml/22 oz each) jars tomato sauce (I like Raos); Salt + freshly cracked pepper; 1 (500 g/18 oz) container cottage cheese; 1 egg, lightly beaten; 2 cups fresh baby spinach, roughly chopped (or 2 cups frozen spinach, thawed and drained); ¼ cup butter; ¼ cup all-purpose flour; 2 cups milk; 2 cups grated aged cheddar; 2 (1 lb each) packages oven-ready lasagna noodles; 2 x 300 g (21 oz) bricks mozzarella, grated or 3 (8½ oz each) packages; 1 cup finely grated Parmesan

www.trishmagwood.ca

This is a labour of love. No greater gesture than cooking for your family. Make ahead so you can enjoy your time together. And they can do the dishes!

View full recipe on www.trishmagwood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trishmagwood.ca.

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Ingredients

1 kg/2 lb lean ground beef
1 cup finely chopped mushrooms
2 (660 ml/22 oz each) jars tomato sauce (I like Raos)
Salt + freshly cracked pepper
1 (500 g/18 oz) container cottage cheese
1 egg, lightly beaten
2 cups fresh baby spinach, roughly chopped (or 2 cups frozen spinach, thawed and drained)
¼ cup butter
¼ cup all-purpose flour
2 cups milk
2 cups grated aged cheddar
2 (1 lb each) packages oven-ready lasagna noodles
2 x 300 g (21 oz) bricks mozzarella, grated or 3 (8½ oz each) packages
1 cup finely grated Parmesan