Cottage Cheese Lasagna - Rachel Tritsch

Ingredients

• 1 lb ground beef
• 1 lb ground sausage
• 1/2 yellow onion, diced
• 3 garlic cloves, diced
• 2-24 ounces jars pasta sauce
• 1 tsp oregano
• salt and pepper to taste
• 2 cups small curd cottage cheese
• 1 egg
• 1/2 cup parmesan cheese, shredded
• 2 tsp dried parsley
• 10-12 lasagna noodles
• 3 cups mozzarella cheese
• 2 cups shredded gouda cheese