Beef Brisket Pot Roast Recipe

Name: Beef Brisket Pot Roast Recipe
Ingredients: 4 to 5 pound (about 2 kg) beef brisket, flat cut or point cut; 1 to 2 tablespoons extra virgin olive oil; 3 large onions, sliced; Salt; 5 to 6 garlic cloves, minced; 3 to 4 bay leaves; 1 sprig rosemary; 1 sprig thyme; 2 cups beef stock; 2 to 3 large carrots, peeled and cut into 1 1/2-inch pieces; 1 tablespoon mustard (optional)

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Why make a regular pot roast when you can cook Beef Brisket as a pot roast instead? Just sear and then cook in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The...

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Ingredients

4 to 5 pound (about 2 kg) beef brisket, flat cut or point cut
1 to 2 tablespoons extra virgin olive oil
3 large onions, sliced
Salt
5 to 6 garlic cloves, minced
3 to 4 bay leaves
1 sprig rosemary
1 sprig thyme
2 cups beef stock
2 to 3 large carrots, peeled and cut into 1 1/2-inch pieces
1 tablespoon mustard (optional)

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